Seasonal, May / October.
Wild troll caught Chirook salmon caught from northern California to Alaska.
Similar but leaner salmon with rich orange color.
Wild caught from Canada to Alaska.
Seasonal, July / October.
A smaller, leaner salmon wild caught in Alaska.
NEW ZEALAND ORA KING SALMON
Sustainably raised in New Zealand, non GMO and global GAP certified.
Salmon raised in the open seas of the Shetland Islands. Sustainably raised, non GMO and Global GAP certified.
An oceangoing trout. Similar in flavor to salmon. Sustainably raised and global G.A.P.
Wild caught from the clean waters of Southern Baja
GROUPER TYPE SEABASS
Broomtail | Cabrilla | Pinto | Black Seabass
WHITE SEA BASS
Wild and locally caught. Delicate wild meat, mild in flavor. A local favorite.
Wild caught in Mexican waters. Small fillets similar in taste and texture to white sea bass.
A small seabass from Greece, typically served whole.
Wild caught from British Columbia to Alaska. This large flat fish is prized for its delicious flaky white meat. Seasonal, mid March/October.
From southern California to Baja Mexico, this smaller flat fish is sought after by hook n line fisherman. Wild.
Local harpoon caught by local fisherman in San Diego waters.
Sustainably caught by local fisherman. Hook and line, sashimi quality.
HAWAIIAN BIG EYE TUNA
A pelagic wild caught tuna. Highly prized for its bright red sashimi quality meat.
Bluefin tuna belly. Rich in fat, sashimi quality.
A commonly caught wild jack from San Diego to southern Baja. Similar in flavor to mahi mahi.
A small wild caught deep water rock fish, similar to red snapper.
Also known as Dorado. Wild local hook and line caught.
Wild, local and hook and line caught. Firm texture, mild in flavor. Great for the grill.
Wild, local, hook n line caught. Typically small in size than Thresher, yet similar in texture and flavor.
An open ocean pelagic moon fish, common of San Diego and Hawaii. Wild caught.
Fresh, de-boned. Idaho raised rainbow trout.
Deep water sable fish. Rich in flavor. Wild caught.
A small west coast flounder. Wild caught with a delicate white meat and mild in flavor.
Hook and line caught local. Small rock fish. Sweet in flavor with a delicate texture.
Small wild caught shrimp. From the icy waters of Canada’s north Arctic Ocean. Pre-cooked and ready to eat.
COOKED MEDIUM SHRIMP
Wild Mexican white shrimp. 21/25 count, boiled in house daily. Perfect for shrimp cocktails.
Wild Mexican white shrimp -Pacific caught.
Wild Mexican white shrimp. Caught from Mazatlan to southern Baja. U8 - U10 count.
Local La Jolla deep water sweet shrimp.
Wild caught Baja California. 60-80 count small sweet scallop. Great for Ceviche.
Choice hand selected U8 count dry packs scallops, wild caught. Rich in flavor.
Native of Japan, introduced to Canadian waters in the 1920’s. Sustainably farmed in the Northwest. Soft and sweet in taste.
Variety of West Coast oysters farmed in the cold waters of the Northwest
BLACK MEDITERRANEAN MUSSELS
Sustainably farmed in the Pacific Northwest.
RED KING CRAB
Wild caught in traps from Alaska to the Bering Sea. Sold frozen, very rich in flavor.
WHOLE DUNGENESS CRAB
Wild caught in traps from San Francisco to Alaska.
DUNGENESS CRAB MEAT
Wild caught in traps from San Francisco to Alaska. Hand shucked fresh. The west coast premium crab meat.
Seasonal, from the1st Wednesday of October to March 15th.
A rock lobster caught locally in traps. Meaty and firm in texture compared to Maine lobster.
Wild caught, Mexican octopus, cooked until tender. Great served cold or chargrilled.
SCOTTISH SALMON BURGERS
Sustainably raised salmon finely chopped and lightly seasoned. Made in house daily.
SPICY TUNA BURGERS
Wild hook and line caught bluefin, bigeye or yellow tuna. Chopped fine and lightly seasoned. Mild to medium hot.
Wild Rock Cod, marinated in lemon juice and prepared with Pico De Gallo in the traditional Baja style.
Wild Mexican shrimp cooked and marinated in lemon juice and prepared with Pico De Gallo in the traditional Baja style.
Wild isle salmon. Cured in house with black pepper and dill, thinly sliced.
Oak smoked Atlantic salmon thinly sliced.
HOT SMOKED SALMON
Honey smoked Atlantic salmon. Original or with cracked black pepper.
Fresh cut sashimi quality tuna, salmon and yellowtail. Served with ginger, soy sauce, wasabi and seaweed salad.
Wild caught tuna, cubed and seasoned to perfection, ready to eat. Served with avocado and Caplin roe.
Fresh wild Maroccan fillets in sunflower oil.
Wild fish roe. A variety of domestic and Russian caviar. Beluga, Oscietra, Paddlefish, Bowfin, Sturgeon and salmon.
Wild San Diego sea urchin. Diver harvested.
*GLOBAL G.A.P. ( Good Acquacolture Practice)