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We offer a vast array of seafood depending on the season: Snapper, Local Sword, Hawaiian Ahi Tuna, Local Sea Bass, Scottish Salmon, Wild Alaskan Salmon, Local and Alaskan Halibut, Mexican Jumbo White Shrimp, Mexican Medium Shrimp, Bay shrimp, Idaho Trout, Local Yellowtail, Tilapia, Sol, Local Red Rock Cod, Clams, Mussels, Oysters, Dungeness Crab, and more...

We offer a local swordfish sandwich ($8.95). It consists of a thick steak, grilled with lemon and butter, and it is as juicy and flavorful as any you can find. You can also opt for calamari steak ($7.95), local sea bass ($8.95), Thrasher shark in a house marinade ($7.95), Mexican jumbo white shrimp ($12.95), or Alaskan or local halibut ($8.95) - just to name a few. The same items served atop a salad (such as the Hawaiian ahi tuna) runs from about $9.50 to $10.95.

A full plate of fish (served with fresh green salad and steamed rice) costs from $11.95 to $16.95. The salad dressings are home-made as well, and they're very good. Just take a look at the appetizing array of fish in the cases, and choose one for a meal. Then you can decide whether you're hungry for a plate, or prefer a sandwich or a salad. You know everything is fresh - because it looks and smells so fresh.